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Serves: 10-15 / 15-20 / 20-25

Antipasto: $30 / $45 / $60
Bruschetta: $25 / $30 / $40
Cheese & Fruit Plate: $30 / $45 / $60
Hummus Plate: $30 / $45 / $60
Focaccia: $15 / $25 / $35
Tomato, Basil, Mozzarella: $30 / $45 /$60


Serves: 10-15 / 15-20 / 20-25

Mixed Greens: $20 / $30 / $40
Caesar: $25 / $35 / $45
Bleu Iceberg: $30 / $45 /$60
Gorgonzola: $30 /$45 / $60
Panzanella: $30/ $45 / $60
+ Chicken: $30 / $45 /$60
+ Grilled Veggies: $20 / $35 / $50
+ Steak: $30 / $50 / $70
+ Shrimp or Scallops: $45 / $65 / $75


Serves: 10-15 / 15-20 / 20-25

Spaghetti or Penne w/ pomodoro, pink vodka sauce, or basil pesto $30 / $45 / $60
+ Chicken, Meatballs, Wild Mushroom: $30 / $45 /$60
+ Shrimp or Scallops: $45 / $60 / $75




Package #1
Choose any One Salad, any One Entrée, Fountain Drinks – $13 per person OR Choose Two Salads, any One Entrée, Fountain Drinks – $15 per person

Package #2
Choose any One Starter, any One Salad, One Entrée, Fountain Drinks – $16 per person OR Any Two Starters, any Two Salads, any One Entrée Fountain Drinks – $18 per person

Package #3
Choose any Two Starters, any Two Salads, any Two Entrées – $20 per person

**Starters, Salads and Entrées are listed above – Add any Specialty Catering Item can be added for additional charge, specialty items listed below.**



Stationary Hors D’Oeuvres:

Fresh Vegetable Crudite w/assorted dips

Assorted Fine Cheese, Crackers & Breads

Dried Sausages (soppressata, pepperoni, abruzzese, chorizo)

Hot Dip Table (crab, spinach & artichoke, brown sugar brie en crut w/sliced apples)

Pates & Terrines

Assorted Olives

Mixed Herbed and Candied Nuts




Classic Cesar

Antipasto w/ soppressata, tomatoes, olives, roasted peppers & fontinella

Spinach Salad w/ warm bacon vinaigrette

Mixed Green w/ candied pecans, tomatoes, cucumber & goat cheese

Tomato, Mozzarella w/ fresh basil

Mixed Greens with cranberries, walnuts & gorgonzola

+ Chicken, Grilled Veggies, Steak, Shrimp or Scallops

Passed Hors D’Oeuvres:

Mini Crab Cakes w/pineapple salsa or sweet/hot chili sauce

Chilled Jumbo Shrimp w/ assorted cocktail sauces

Baked Scallop Cups w/ sesame ginger glaze

Assorted Stuffed Mushrooms (seafood, parmesan sausage or grilled veggie)

Garlic Crusted Shrimp

Lobster Tartlets

Assorted Caviars, w/ garnish

Tuna Tartare on pumpernickel points

Satay Chicken Skewers w/peanut sauce

Tomato, Basil & Caper Bruschetta

Polenta Stars w/goat cheese & sun dried tomatoes

Roasted Cherry Tomatoes w/balsamic vinaigrette

Mozzarella Skewers w/fresh rosemary

Assorted Mini Quiches, Empanadas & Spinach Puffs

Chicken Salad Tartlets

Assorted Canapés (salmon caper & red onion, tapenade & goat cheese, roasted red pepper hummus, cucumber & wasabi)

Beef Tenderloin Crostini w/gorgonzola sauce

Mini Fritters (clam, lobster or cheese)

Negimaki (scallions wrapped in thin sliced beef)



Creamy Five Cheese Macaroni

Borsin Whipped Potatoes

Garlic Aioli w/Roasted New Potatoes

Butternut Squash Risotto

Coconut Sticky Rice

Toasted Almond Pilaf

Parmesan Orzo

Sautéed Greens w/Mushroom & Garlic

Herbed Basmati Rice

Cranberry Glazed Sweet Potatoes

Scalloped Potatoes

Scalloped Harvest Vegetables

Polenta w/Wild Mushroom Sauce

Grilled Mixed Vegetables

Roasted Acorn Squash

Pesto Stuffed Roasted Cherry Tomatoes

Green Beans w/Bacon Balsamic Vinaigrette

Roasted Root Vegetables w/fresh herbs

Asparagus w/citrus butter

Sugar Snap Peas in Minted Butter

Lemon Blasted Broccoli

Louisiana Style Dirty Rice

Prosciutto Wrapped Green Beans


Tenderloin Stroganoff w/ Wild Mushrooms & Shallots

Grilled New York Strip Steaks

Individual Beef Wellingtons

Roasted Peppercorn Pork Loin

Broccoli Raab w/ Sausage & White Beans

Sesame & Sunflower Seed Encrusted Tuna

Crab Cakes w/pineapple salsa or sweet/hot chili sauce

Artichokes Provencale w/Shrimp & Scallops

Peppered Bacon wrapped Stonington Scallops

Hazelnut Crumb Crusted Cod Fillets

African Chicken w/sweet potatoes & spinach

Roasted Chicken w/honey balsamic glaze

Brie & Caramelized Onion Stuffed Chicken

Honey & Rosemary Glazed Chicken

Fruita de Mar Risotto w/assorted fresh seafood

Stonington Lobsters (any style)

Grilled Salmon Steaks

Chicken Piccata w/lemon & capers

Tequila Salsa Chicken

Mardi Gras Jambalaya w/sausage & shrimp

Lobster Ravioli w/lobster ragout

Salmon Fillets w/dijon mustard crust

Penne w/Grilled Chicken, Bell Peppers & Pesto

Linguini w/ clams (red or white)

Pasta Primavera

Vegetable Lasagna

Carving Station Selections

Prime Rib

Mustard Glazed Ham

Beef Tenderloin

Fig & Pine Nut Stuffed Pork Loin

Rosemary Crusted Leg of Lamb


Add Dessert for just $2 per person.

Cakes, brownies, fruit bars, magic bars, cookies, cupcakes, macaroons, fresh fruit etc.

Tax (if applicable) and Delivery Charge not included.

We also offer breakfast selections including muffins & pastries, omelet stations and other traditional and unique breakfast items.

Tents, Tables, Chairs, Linens, Glassware, Flatware, and China are also available.