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STARTERS

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antipasto
Prosciutto and pepperoni, artisan cheeses, olives and roasted red peppers
pan fried asparagus
Fresh asparagus rolled in Panko crumbs, pan-fried and drizzled with our house made lemon aioli
bruschetta
Warm focaccia topped with plum tomato, extra virgin olive oil and garlic
focaccia
Toasted with garlic and served with a herb infused extra virgin olive oil
With melted mozzarella and a side of pomodoro sauce

Oven Baked Kettle Chips
buffalo chips
House-made buffalo sauce, melted gorgonzola topped with blue cheese dressing + $ chicken +$ bacon
BBQ chips
House-made BBQ sauce, cheddar cheese, red onion topped with ranch dressing  +$ chicken + $ bacon

mama meatball
our amazing meatballs smothered in sauce and cheese

SALADS

let us tempt you with a generous salad made to order

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Caesar, Blue Cheese, Ranch and House Balsamic Vinaigrette
+ $ Grilled Chicken  + $ Grilled Vegetables + $ Grilled Steak + $ Grilled Shrimp or Scallops

mixed green
Mesclun, plum tomato, cucumber and red onion
caesar
Romaine hearts, croutons and parmesan cheese tossed with our own Caesar dressing
blue iceberg
Generous wedges of iceberg lettuce, red ripe tomato, bacon and our own blue cheese dressing
gorgonzola
Romaine, mesclun, plum tomato, kalamata olives, red onion and gorgonzola tossed with house dressing
panzanella – italian bread salad
Our crusty white or whole grain focaccia toasted and tossed with romaine, plum tomato, red onion, fresh mozzarella, parmesan cheese, garlic and basil
roasted beet
Served over mesclun with bacon, Danish blue cheese, green apple, red onion and walnuts with a cider vinaigrette

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ENTREES

served daily from 5pm til close with our chef’s side of the day and a mixed green or caesar salad

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sicilian chicken
Boneless chicken breast topped with grilled vegetables, roasted red peppers and gorgonzola cheese with a balsamic glaze
top sirloin
This steak is lean, tender and flavorful, grilled to your liking
teriyaki steak
Our terikayki steak is marinated to perfection, grilled and sliced
surf & turf
Teriyaki or Sirloin Steak* with Seared Scallops or Grilled Shrimp
surf & turf +
Teriyaki or Sirloin Steak* with Seared Scallops and Shrimp
dinner-place-in-new-londonbaked lemon cod
Tender center cut cod baked with lemon and served over asparagus

FRESH PASTA

served with focaccia and your choice of basil pesto, pink vodka or pomodoro sauce

dinner-new-londonfresh pasta pappardelle
wide ribbons of pasta with your choice of sauce
chef’s pasta Ask you server for the chef’s special pasta
gluten free pasta
heartland Gluten Free penne (corn & rice blend)
linguini & white clam sauce
thin ribbons of fresh pasta topped with fresh clams and a garlic, white wine sauce

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Wild mushrooms, Meatballs or Grilled Chicken / Grilled Steak / Grilled Shrimp or Scallops

SEAFOOD STARTERS

Clams Casino little necks baked with a pepper and onion compound butter topped with crispy peppered bacon

RAW BAR

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Thursday – Saturday

Noank Oyster / Little Neck Clams


WE LOVE KIDS

kids meals come with a soft drink and a “dip” in our cookie jar

cheese pizza
Pomodoro sauce and mozzarella. We’ll add one regular topping, too!
mac and cheese pizza
Hand tossed dough baked and topped with cheesy elbow macaroni
half panini
Served on focaccia or whole grain bread with chips
Cheese – Turkey and Cheese – Meatball and Mozzarella
additional drink choices
Milk, apple juice, shirley temple